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What is Optimal Extraction Time for Red Snapper Gelatin about?

The document discusses optimizing the extraction time for gelatin production from red snapper scales. It describes conducting an experiment using red snapper scales treated with different extraction times of 1, 2, 3, 4, and 5 hours. The results showed that an extraction time of 1 hour produced gelatin with a yield of 7.38%, gel strength of 304.74 grams of Bloom, viscosity of 7.5 cp, water content of 14.02%, ash content of 1.23%, and pH 6.6, meeting quality standards. This extraction time was determined to b

Author

mochammad diedin

Language

EN