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About this Agricultural and Biological Sciences article
The Effects of Ozone Treatment on Quality and Biochemical Parameters of Fresh-cut Lettuce by Koukounaras, A.; Papachristodoulou, M.; Chatzidimos, C.; Tsouvaltzis, P.; Gerasopoulos, D.; Siomos, A.S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Koukounaras, A.; Papachristodoulou, M.; Chatzidimos, C.; Tsouvaltzis, P.; Gerasopoulos, D.; Siomos, A.S.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)