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Cooling Load Calculations for Foods by Abenlicious is a document available to read on EtoBox.

What is Cooling Load Calculations for Foods about?

The document calculates the cooling load in kW required to freeze various foods from an initial temperature of 22°C to their lowest safe freezing temperature. It provides the specific heat, latent heat of fusion, initial and final temperatures for chicken, fish, beef, eggs, potatoes, carrots, cauliflower, onions, cabbage, green beans, celery, apples, mangoes and oranges and uses these values to calculate the cooling load in kJ/hr for each food item.

Author

Abenlicious

Language

EN