About this document
Puto Cheese Recipe and Ingredients by Levi Lico Pangilinan is a document available to read on EtoBox.
This recipe provides instructions for making Puto Cheese, a Filipino snack of steamed rice cakes topped with cheese. The recipe calls for all-purpose flour, sugar, baking powder, salt, egg, milk, and butter to make the rice cake batter. Eden cheese is recommended for topping each Puto after filling molds 3/4 full with batter and steaming for 10 minutes, until cooked through.
- Author
- Levi Lico Pangilinan
- Language
- EN