Opening book details…
About this Agricultural and Biological Sciences article
Increasing Palmitic Acid Intake Enhances Milk Production and Prevents Glucose-stimulated Fatty Acid Disappearance Without Modifying Systemic Glucose Tolerance in Mid-lactation Dairy Cows by Mathews, A.T.; Rico, J.E.; Sprenkle, N.T.; Lock, A.L.; McFadden, J.W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mathews, A.T.; Rico, J.E.; Sprenkle, N.T.; Lock, A.L.; McFadden, J.W.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Mathews, A.T.; Rico, J.E.; Sprenkle, N.T.; Lock, A.L.; McFadden, J.W.
Browse all works by Mathews, A.T.; Rico, J.E.; Sprenkle, N.T.; Lock, A.L.; McFadden, J.W.