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This study investigates the relationship between five visceral obesity indices and the risk of developing diabetes mellitus (DM) in a cohort of 6575 participants aged 40 and older over an average follow-up of 3.19 years. The findings indicate that all indices, particularly the lipid accumulation product (LAP), are significant predictors of DM risk, with LAP showing the strongest association. The research highlights the importance of visceral fat reduction in diabetes prevention and suggests LAP as a robust

Author

granadamatiasleandro

Language

EN