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About this Agricultural and Biological Sciences article
The Tepary, a New Cultivated Legume from the Southwest by Freeman, George F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Freeman, George F.
- Publisher
- The University of Chicago Press; University of Chicago Press (ISSN 0006-8071)
- Published
- 1913
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)