About this document
Metode Pengawetan Makanan dan Bahayanya by Nito Sudinata is a document available to read on EtoBox.
Food preservation aims to prevent spoilage from microorganisms and chemical changes. There are two causes of food spoilage - growth of microorganisms like yeasts, molds, and bacteria on the surface of food, and chemical changes inside food like oxidation. Canning, bottling, freezing, drying, and curing are common preservation methods that sterilize food and protect it from microbes and other spoilage agents. Canning and bottling involve heating food to kill microbes and sealing it in cans or bottles to prev
- Author
- Nito Sudinata
- Language
- EN