Opening book details…
About this book
Influences of economic and social factors on U.S. food consumption by Burk, Marguerite C., 1915- is a book available to read on EtoBox.
- Author
- Burk, Marguerite C., 1915-
- Publisher
- Burgess Pub. Co., ♭1961.
- Published
- 1961
- Language
- EN
More by Burk, Marguerite C., 1915-
Browse all works by Burk, Marguerite C., 1915-
Similar books
- A Social and Economic Theory of Consumption — David Kivinen; Keijo Rahkonen; Jukka Gronow; Arto Noro; K. Ilmonen; P. Sulkunen; A. Warde (2011)
- Economic Development, Government Policies, and Food Consumption — William A. Masters (2011)
- Some Relationships of Selected Socio-economic Factors to Food Consumption and Expenditures — Moss, Thomas Neil. (1952)
- U.S. Food Consumption : Sources of Data and Trends 1909-63. — United States (1965)
- Impact of Climate Change on Food Consumption and Nutrition — Michelle Holdsworth; Nicolas Bricas (2015)
- Food Consumption and Health — Fabrice Etilé (2011)