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About this Agricultural and Biological Sciences article
Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions by Kim, Mina K.; Lee, Yun-Yeol; Lee, Kwang-geun; Jang, Hae Won is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kim, Mina K.; Lee, Yun-Yeol; Lee, Kwang-geun; Jang, Hae Won
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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