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Boosting Productivity in Cookie Production by EMMA is a document available to read on EtoBox.

What is Boosting Productivity in Cookie Production about?

The document discusses a case study of a baking company that produces home-style cookies. To increase productivity, the company cut cookies diagonally to use less space and increased oven length to bake more cookies at once. The company also carries minimal inventories due to cookies being perishable, does not automate packing to prioritize employment, and does not use preservatives to market cookies as healthier without preservatives.

Author

EMMA

Language

EN