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Dairy Intake and Risk of Cardiovascular Disease by Vivek Bhupathi; Monica Mazariegos; Jose B. Cruz Rodriguez; Abhizith Deoker is a Medicine article available to read on EtoBox.

What is Dairy Intake and Risk of Cardiovascular Disease about?

Purpose of Review Due to inconsistent findings on dairy consumption and CVD and all-cause mortality, we performed a narrative literature review to the current literature on dairy and its association with CVD. Recent Findings Due to their complex biochemistry, dairy consumption is a rather heterogeneous exposure. Multiple pathways have been proposed from dairy consumption and CVD. Current guidelines advocate for consumption of low-fat dairy products particularly milk, cheese, and yogurt, although the evidence for this is scant. Randomized clinical trials and large prospective studies on lipid-related cardiometabolic disease risk factors are consistent with results from most meta-analyses of prospective cohort studies, which suggest null or inverse relationship between CVD risk and mortality with dairy consumption although there is no clear dose response relationship. Summary Most of current evidence suggests that dairy products are neutral or positive effect on human cardiovascular diseases. Keywords Dairy . Milk . Cheese . Yogurt . Cardiovascular disease . Coronary heart disease . Heart disease . Atherosclerosis . Stroke Abbreviations (CVD) Cardiovascular disease (CHD) coronary hea

Who reads Dairy Intake and Risk of Cardiovascular Disease?

Author

Vivek Bhupathi; Monica Mazariegos; Jose B. Cruz Rodriguez; Abhizith Deoker

Publisher

Springer Science and Business Media LLC

Published

2020

Language

EN

Field

Medicine (Health Sciences)