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About this Agricultural and Biological Sciences article

Effect of Cadmium and Magnesium on Free Amino Acids, Polyamines and Peroxidase Enzyme Activity in Wheat Seedlings by Leskó, K.; Stefanovits-Bányai, Ã.; Simon-Sarkadi, L. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Leskó, K.; Stefanovits-Bányai, Ã.; Simon-Sarkadi, L.
Publisher
Akademiai Kiado Zrt.; Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company; Springer Science and Business Media LLC (ISSN 0133-3720)
Published
2002
Field
Agricultural and Biological Sciences (Life Sciences)