Opening book details…
Can I read The Book of Hors D'Oeuvres and Canapes on EtoBox?
The Book of Hors D'Oeuvres and Canapes by Schmidt, Arno, Nam, Inja, Smith, J. Ge is a book available to read on EtoBox.
What is The Book of Hors D'Oeuvres and Canapes about?
Written for the professional caterer, <i>The Book of Hors D'oeuvres and Canapes</i> is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional: <ul> <li>Ingredients listed with purchasing specifications, seasonality, and substitutions.</li> <li>Lists of special equipment needed.</li> <li>Information on storage, early preparation, and freezer- and shelf-life.</li> <li>Convenient lists grouping canapes and hors d'oeuvres by specialized categories.</li> </ul>
- Author
- Schmidt, Arno, Nam, Inja, Smith, J. Ge
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 1996
- Language
- EN
- ISBN
- 9780764573514
- Subjects
- Cooking, Home & Lifestyle
More by Schmidt, Arno, Nam, Inja, Smith, J. Ge
Browse all works by Schmidt, Arno, Nam, Inja, Smith, J. Ge
Similar books
- Cheese Hors d'Oeuvres — Hallie Harron
- The Hors D'oeuvres Bible — Larousse, David Paul, 1949- (1995)
- Hors d'Oeuvre and Canapés — Beard, James; Child, Julia (2015)
- Martha Stewart's Hors D'Oeuvres Handbook — Martha Stewart with Susan Spungen; photographs by Dana Gallagher (1999)
- Canapeś, Hors D'oeuvres, and Buffet Dishes — by Janet Lefler, Mildred Rupp and Felice Chiapperini. Appetizers prepared and photographed by Jane and Hubert Krantz (1963)
- Williams-Sonoma Mastering: Hors d'oeuvres (Williams-Sonoma Mastering) — Jan Weimer (2005)