About this document
Nutritional Flours from Pumpkin, Soy, Spinach by maestro0237 is a document available to read on EtoBox.
The study formulates complementary flours from fermented pumpkin pulp, roasted soybeans, and steamed spinach to address malnutrition in children aged 6 to 23 months. Two blends, PSS1 and PSS2, were developed, meeting FAO/WHO standards for nutritional content, and demonstrated good functional properties and sensory acceptability. PSS2 is recommended for its higher iron, vitamin A, and protein content, making it suitable for infant nutrition.
- Author
- maestro0237
- Language
- EN