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Glycemic Index and Glycemic Load 8 Nov 2018 by Ichlasia Ainul Fitri is a document available to read on EtoBox.

What is Glycemic Index and Glycemic Load 8 Nov 2018 about?

The document discusses glycemic index (GI) and glycemic load (GL), defining GI as a ranking of carbohydrates based on their effect on blood glucose levels. It outlines factors influencing GI ratings, such as starch type, cooking, and food processing, and explains the differences between GI and GL. Additionally, it details methods for determining GI through in vitro and in vivo analyses, including starch digestion kinetics.

Author

Ichlasia Ainul Fitri

Language

EN