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About this Agricultural and Biological Sciences article
Effect of pH, temperature and maturity on pectinmethylesterase inactivation of citrus juices treated by high-pressure homogenization by Navarro, José L.; Izquierdo, Luís; Carbonell, José V.; Sentandreu, Enrique is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Navarro, José L.; Izquierdo, Luís; Carbonell, José V.; Sentandreu, Enrique
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)