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What is Light Chocolate Souffle Recipe about?

This recipe makes light and fluffy chocolate souffles using real chocolate. The key is to gently fold the chocolate batter together with egg whites without overmixing. The souffles are baked in buttered ramekins for 10 to 15 minutes until puffed and set on top but still jiggly in the center.

Author

Eulien Pontipedra

Language

EN