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What is Dairy Equipment Cleaning SOPs about?

The document outlines standard operating procedures (SOPs) for cleaning and sanitizing dairy equipment in small processing units, emphasizing the importance of hygiene to prevent contamination of milk products. It defines key terms related to cleaning, such as rising, cleaning, sanitization, and disinfection, and discusses the properties of food soils and the effectiveness of various cleaning agents. The cleaning procedure includes multiple stages, from residue recovery to thermal disinfection, highlighting

Author

drashokpau

Language

EN