About this document
Culinary Culture in Colonial India - A Cosmopolitan Platter - Utsa Ray - 1, 2014 - Cambridge University Press by Durba Ghosh is a document available to read on EtoBox.
The document discusses the evolution of culinary culture in colonial Bengal, focusing on how cuisine reflects the construction of the colonial middle-class. It highlights the transformation of food practices under colonialism and the emergence of Bengali cuisine as a significant cultural identity. The book explores the interplay between regional culinary traditions and the influence of colonial modernity on the middle-class lifestyle in Bengal.
- Author
- Durba Ghosh
- Language
- EN