About this document
Nutritional Value of Common Cereals and Pulses by SHRUTI LAKRA is a document available to read on EtoBox.
The document provides detailed nutritional information about various cereals, pulses, and legumes, highlighting their protein content, vitamins, and minerals. It discusses the benefits and drawbacks of processing methods like parboiling and milling, as well as the risks of adulteration in certain pulses. Additionally, it includes insights on the importance of fruits and eggs in a balanced diet and tools for assessing nutritional status.
- Author
- SHRUTI LAKRA
- Language
- EN