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About this Biochemistry, Genetics and Molecular Biology article
Effects of glutamic acid on sporulation of Bacillus cereus and on spore properties by Kennedy, R. S.; Malveaux, F. J.; Cooney, J. J. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Kennedy, R. S.; Malveaux, F. J.; Cooney, J. J.
- Publisher
- NRC Research Press; Canadian Science Publishing (ISSN 0008-4166)
- Published
- 1971
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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