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About this Biochemistry, Genetics and Molecular Biology article
The Antimicrobial Activity of Lactic Acid Bacteria from Fermented Maize (Kenkey) and Their Interactions During Fermentation by Olsen, A. ;Halm, M. ;Jakobsen, M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Olsen, A. ;Halm, M. ;Jakobsen, M.
- Publisher
- Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0021-8847)
- Published
- 1995
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)