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About this Medicine article
Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir by Van Leeuw, R.; Kevers, C.; Pincemail, J.; Defraigne, J.O.; Dommes, J. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Van Leeuw, R.; Kevers, C.; Pincemail, J.; Defraigne, J.O.; Dommes, J.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0889-1575)
- Published
- 2014
- Language
- EN
- Field
- Medicine (Physical Sciences)
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