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About this Biochemistry, Genetics and Molecular Biology article

The Sensitivity of Yeasts and Yeasts-like Fungi to Copper and Sulfur Could Explain Lower Yeast Biodiversity in Organic Vineyards by Grangeteau, Cédric; David, Vanessa; Hervé, Alexandre; Guilloux-Benatier, Michele; Rousseaux, Sandrine is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Grangeteau, Cédric; David, Vanessa; Hervé, Alexandre; Guilloux-Benatier, Michele; Rousseaux, Sandrine
Publisher
John Wiley and Sons; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 1567-1356)
Published
2017
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)