About this Biochemistry, Genetics and Molecular Biology article
Correction: Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay by Stark, Philip B.; Miller, Daphne; Carlson, Thomas J.; Rasmussen de Vasquez, Kristen is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Stark, Philip B.; Miller, Daphne; Carlson, Thomas J.; Rasmussen de Vasquez, Kristen
- Publisher
- Public Library of Science; San Francisco CA: Public Library of Science; Publons; ScienceOpen; Public Library of Science (PLoS) (ISSN 1932-6203)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)