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What is Compositional Quality of Mango Seed Kernel about?

This document analyzes the composition of Egyptian mango seed kernels, including their proximate composition, amino acid profile, phenolic compounds, lipid content and classes, and fatty acid composition. It finds that the kernels contain considerable amounts of total phenols, lipids, and essential amino acids, making them a potential source for functional food ingredients and edible oil.

Author

ravie setyawan

Language

EN