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About this Agricultural and Biological Sciences article

Evaluation of Potential Interfering Agents on in Vitro Methods for the Determination of the Antioxidant Capacity in Anthocyanin Extracts by de Oliveira, Isadora R. N.; Teófilo, Reinaldo F.; de Oliveira, Eduardo B.; Ramos, Afonso M.; de Barros, Frederico A. R.; Maia, Mariza de P.; Stringheta, Paulo C. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
de Oliveira, Isadora R. N.; Teófilo, Reinaldo F.; de Oliveira, Eduardo B.; Ramos, Afonso M.; de Barros, Frederico A. R.; Maia, Mariza de P.; Stringheta, Paulo C.
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
Published
2016
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)