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Solar Drying Technology for Food Products by thougtime is a document available to read on EtoBox.

The Rajiv Gandhi Science and Technology Commission has supported the development of solar cabinet drying technology for dehydrating agricultural and marine products, aimed at improving the income of farmers and fishermen. Two pilot dehydration units have been established in Tarapur and Nasik, demonstrating successful commercial operation. The project promotes value addition and hygiene in food processing, utilizing solar energy as a primary heat source.

Author
thougtime
Language
EN