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About this Chemistry article
A Facile Method for the Preparation of Gold Glyconanoparticles from Free Oligosaccharides and Their Applicability in Carbohydrate‐Protein Interaction Studies by Koen M. Halkes; Adriana Carvalho de Souza; C. Elizabeth P. Maljaars; Gerrit J. Gerwig; Johannis P. Kamerling is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Koen M. Halkes; Adriana Carvalho de Souza; C. Elizabeth P. Maljaars; Gerrit J. Gerwig; Johannis P. Kamerling
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 1434-193X)
- Published
- 2005
- Field
- Chemistry (Physical Sciences)