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What is Amylase Optimum Temperature Ranges about?
The optimum temperature for amylase varies by source, with human salivary amylase around 37°C, fungal amylase at 45–55°C, bacterial amylase at 50–70°C, and plant amylase between 40–60°C. For research involving amylase from rice, wheat, beans, maize, and soybeans, the expected optimum temperature is likely between 45°C to 60°C. To determine the exact optimum, enzyme activity assays should be conducted at various temperatures, measuring activity using methods like DNS or iodine.
- Author
- sultanaafridi313
- Language
- EN