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Production of Mixed Fruit (Orange, Pawpaw, Pineapple and Water Melon) Wine From Damaged Fruits Using, and Isolated From Palm Wine, Ugba and Yoghurt by Jakapan Newitchaya is a document available to read on EtoBox.
This study explores the production of mixed fruit wine from damaged tropical fruits in Nigeria, specifically using watermelon, orange, pawpaw, and pineapple, to reduce postharvest losses. The fermentation process involved the use of isolated strains of Lactobacillus fermentum, Lactococcus lactis, and Saccharomyces cerevisiae, with sensory evaluations indicating general acceptability of the wines. Genetic analysis confirmed the phylogenetic placement of the isolates, contributing to the understanding of thei
- Author
- Jakapan Newitchaya
- Language
- EN