About this document
Ingredient Selection Guide by MERCY ABOC is a document available to read on EtoBox.
Ingredients are selected for a variety of reasons including to add flavor, texture, color, nutrients or change the nutritional profile. Ingredients also provide particular functions like thickening or setting. Other factors that influence ingredient selection are cost and availability, food provenance, and extending shelf life through methods like pickling or using preservatives.
- Author
- MERCY ABOC
- Language
- EN