Opening book details…
About this Agricultural and Biological Sciences article
Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation by Choe, Eunok is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Choe, Eunok
- Publisher
- The Korean Society of Food Science and Technology; Springer-Verlag; Korean Society of Food Science and Technology; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1226-7708)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)