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This study identifies and quantifies polyphenolic compounds in longan fruit (Euphoria longana Lam.), focusing on gallic acid, corilagin, and ellagic acid extracted from different fruit tissues. A high-throughput HPLC method revealed significant variations in the levels of these compounds across different cultivars, with seeds containing the highest concentrations. The findings suggest potential applications for health-promoting extracts from longan seeds, supporting the utilization of byproducts from longan

Author

Jakapan Newitchaya

Language

EN