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About this Agricultural and Biological Sciences article

Supplemental Copper For Swine: Effects Upon Hemoglobin, Serum Proteins And Tissue Copper Levels by Castell, A. G.; Bowland, J. P. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Castell, A. G.; Bowland, J. P.
Publisher
Agricultural Institute of Canada; Canadian Science Publishing (ISSN 0008-3984)
Published
1968
Field
Agricultural and Biological Sciences (Life Sciences)

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