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Lecture 1 New by KAJAL SINGH is a document available to read on EtoBox.
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The document discusses the structure and properties of amino acids, focusing on zwitter ions, which are formed through internal acid-base reactions. It explains the isoelectric point (pI) where amino acids are electrically neutral and does not migrate in an electric field, as well as the method of electrophoresis used to separate amino acids based on their charge at different pH levels. Additionally, it highlights the characteristics of zwitter ions, including their solubility in water and high melting poin
- Author
- KAJAL SINGH
- Language
- EN