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About this Agricultural and Biological Sciences article
Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation by Mayra A. Mendez-Encinas; Elizabeth Carvajal-Millan; Stefanie Simon; Andre K. White; Hoa K. Chau; Madhav P. Yadav; John A. Renye; Arland T. Hotchkiss; Agustín Rascon-Chu; Humberto Astiazaran-Garcia; Dora E. Valencia-Rivera is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mayra A. Mendez-Encinas; Elizabeth Carvajal-Millan; Stefanie Simon; Andre K. White; Hoa K. Chau; Madhav P. Yadav; John A. Renye; Arland T. Hotchkiss; Agustín Rascon-Chu; Humberto Astiazaran-Garcia; Dora E. Valencia-Rivera
- Publisher
- Elsevier BV
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)