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Lechonan de Balut Business Plan by Ana Junio Reyes is a document available to read on EtoBox.

What is Lechonan de Balut Business Plan about?

The business plan is for a lechonan de balut restaurant called Lechonan de Balut located in Tondo, Manila. It will open on December 7, 2018 with starting capital between 500,000 to 800,000 pesos. The owners Jeremiah Paglinawan and Romar Mozar plan to offer free delivery within a 10 km radius. A SWOT analysis found that strengths include focusing on one signature product, while weaknesses are that balut is not regularly purchased and opportunities exist during celebrations when balut is traditionally served,

Author

Ana Junio Reyes

Language

EN