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Characteristics of the 4-H Expanded Food and Nutrition Education Program by Feaster, J. Gerald 1942- is a book available to read on EtoBox.

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Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing

Author

Feaster, J. Gerald 1942-

Publisher

U.S. Dept. of Agriculture, Economic Research Service, 1976.

Published

1976

Language

EN