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About this Agricultural and Biological Sciences article

Essential Oil Content and Composition of Myrtle (Myrtus communisL.) Leaves from South of Iran by Dejam, Mahmood ;Farahmand, Yaser is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Dejam, Mahmood ;Farahmand, Yaser
Publisher
Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0972-060X)
Published
2017
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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