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Environmental Resilience And Food Law: Agrobiodiversity And Agroecology (advances In Agroecology) by Steier, Gabriela ;Cianci, Alberto Giulio ;Steier, Gabriela (editor);Cianci, Alberto Giulio (editor) is a nonfiction available to read on EtoBox.
What is Environmental Resilience And Food Law: Agrobiodiversity And Agroecology (advances In Agroecology) about?
"Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars. Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book."--Page [4] of cover
Who reads Environmental Resilience And Food Law: Agrobiodiversity And Agroecology (advances In Agroecology)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Steier, Gabriela ;Cianci, Alberto Giulio ;Steier, Gabriela (editor);Cianci, Alberto Giulio (editor)
- Publisher
- CRC Press, Taylor & Francis Group
- Published
- 2019
- Language
- EN
- ISBN
- 9780429811814
- Category
- nonfiction
- Subjects
- Science, Agriculture, Law
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