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About this Agricultural and Biological Sciences article
Improving the Quality of Fish Oil from Fat Viscera of Striped Catfish (Pangasiushypopthalmus) Processing By-Product with Neutralization and Bleaching by SugengHeriSuseno, SugengHeriSuseno; Kamini, Kamini; Jacoeb, Agoes M.; PipihSuptijah, PipihSuptijah; Fitriana, Nadia; NilamPuspaRuspatti, NilamPuspaRuspatti is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- SugengHeriSuseno, SugengHeriSuseno; Kamini, Kamini; Jacoeb, Agoes M.; PipihSuptijah, PipihSuptijah; Fitriana, Nadia; NilamPuspaRuspatti, NilamPuspaRuspatti
- Publisher
- Maxwell Scientific Publication Corp.; Maxwell Scientific Publications (ISSN 2042-4868)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)