About this document

Agege Bread Recipe and Instructions by Reyes Mitter is a document available to read on EtoBox.

This document provides a recipe for Agege bread, a sweet white bread from Nigeria. The recipe yields 8-10 servings and takes 1.5 hours to make, plus rising and cooling time. It uses a rich dough made from bread flour, sugar, milk powder, salt, eggs, and butter. The dough is shaped into a log and baked in a Pullman loaf pan. The finished bread is soft but dense with a nice crumb. It is traditionally served with obe ata (pounded yam) and eggs.

Author

Reyes Mitter

Language

EN