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This document summarizes a thesis that studied the effects of light intensity on forage and seed production and quality of three legume species. The study found that light intensity significantly affected forage and seed production of all three species. The highest forage production was achieved under full light intensity (100%) for kalopo and siratro, while puero was highest under 100% and 60% light. Seed production was also highest under full light for kalopo and 60-80% light for puero and siratro. Light

Author

darma

Language

EN