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About this Agricultural and Biological Sciences article
Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W 1 /O/W 2 emulsion: Characterization and nutritional quality by Jamshidi, Aniseh; Shabanpour, Bahare; Pourashouri, Parastoo; Raeisi, Mojtaba is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Jamshidi, Aniseh; Shabanpour, Bahare; Pourashouri, Parastoo; Raeisi, Mojtaba
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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