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About this Biochemistry, Genetics and Molecular Biology article
Effect of Lecithin on the Inhibitory Efficiency of α-Tocopherol During Methyl Oleate Oxidation by Mazaletskaya, L. I. ;Sheludchenko, N. I. ;Shishkina, L. N. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Mazaletskaya, L. I. ;Sheludchenko, N. I. ;Shishkina, L. N.
- Publisher
- Biophysical Society of Japan; Pleiades Publishing Ltd (ISSN 1349-2942)
- Published
- 2010
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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