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A simplified spectrophotometric method was developed for determining inulin in Jerusalem artichoke tubers, utilizing accelerated solvent extraction and acid hydrolysis to analyze fructose. The method was validated and found to yield inulin content comparable to high-performance anion-exchange chromatography results, with inulin levels ranging from 63–75.5% dry weight. This approach offers a cost-effective and efficient alternative for inulin analysis in plant samples.

Author

rllomotos

Language

EN