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Understanding Acids, Bases, and Salts by d anjilappa is a document available to read on EtoBox.
Acids are substances that are sour in taste and turn litmus paper red. Some common acids found in nature include citric acid in oranges and lemons, ascorbic acid in apples, and acetic acid in vinegar. Acids can be classified as organic or inorganic, strong or weak depending on how fully they dissociate in water. They can also be classified based on their basicity, which is the number of replaceable hydrogen atoms in the acid molecule. Common examples used in laboratories include hydrochloric acid, sulfuric
- Author
- d anjilappa
- Language
- EN