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Correlation between water stress and phenolic compounds of hydroSOStainable almonds by Lipan, Leontina; CanoâLamadrid, Marina; ColladoâGonzález, Jacinta; WojdyÅo, Aneta; LópezâLluch, David; Moriana, Alfonso; CarbonellâBarrachina, Ãngel A. is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Correlation between water stress and phenolic compounds of hydroSOStainable almonds about?

## Background: Water scarcity is currently affecting many areas of the world, reaching worrying levels in drought areas such as southern spain. to cope with this issue, researchers in the agricultural sector have implemented deficit irrigation strategies intended to reduce water consumption by increasing fruit quality. almond is among the most popular tree nuts worldwide and also the most nut cultivated in spain. almond consumption, together with other nuts, has been widely associated with improvements in cardiovascular health, metabolic syndrome and diabetes owing to their bioactive compounds such as polyphenols. water deficit strategies generate hydrosostainable almonds, raised under water stress conditions, with high content of bioactive compounds. the aim of this work was to study the relationship between water stress, color and polyphenols in hydrosostainable almonds. for this, instrumental color, total phenolic content and phenolic compounds were measured and correlated using pearson's correlation. ## Results: The results showed a strong relationship between water stress, color and polyphenols of almonds, showing that increasing water stress in plants up to ~100 mpa × day val

Who reads Correlation between water stress and phenolic compounds of hydroSOStainable almonds?

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Lipan, Leontina; CanoâLamadrid, Marina; ColladoâGonzález, Jacinta; WojdyÅo, Aneta; LópezâLluch, David; Moriana, Alfonso; CarbonellâBarrachina, Ãngel A.
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
Published
2020
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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